Fine Dining Reservations
Priority tables, chef's counters and private dining across Crown Perth's restaurant precinct — booked with the kitchens, not just the reservation system.
The table you actually wanted
Crown Perth's dining precinct spans casual counters to some of the most requested tables in Western Australia — Nobu's omakase counter, Epicurean's evening service, Bistro Guillaume's terrace. Friday and Saturday allocations vanish quickly, and the best seats never reach public booking platforms. We request directly with the restaurants: the counter seats, the window tables, the private rooms.
Dietary requirements, wine preferences, celebration notes and menu format are communicated to the kitchen in advance, so the evening runs on your terms rather than the floor's.
Everything handled
by one desk
Priority tables
Requests placed with restaurant management for peak nights and signature seating.
Chef's counters
Omakase and tasting counter seats arranged weeks ahead where the venue allows.
Private dining
Dedicated rooms for 8–24 guests with set menus and sommelier pairing.
Sommelier planning
Bottle selections pre-arranged — including cellar allocations not on the list.
The precinct
Dining rooms, counters and terraces across Crown Perth.
Securing your table
Pick your restaurants
Tell us which venues interest you — or describe the evening and we will choose.
We request directly
Table requests go to the restaurant with your preferences attached, not into a queue.
Menu and wine set
Tasting menus, pairings and any celebrations are locked in before you arrive.
Walk straight in
Your table is held under your name. The kitchen already knows the plan.
Included with dining reservations
- Direct-to-restaurant table requests
- Dietary and allergy notes lodged in advance
- Celebration setups — cake, flowers, cards
- Pre-ordered wine service on request
- Private room hire negotiation
- Multi-night dining itineraries
The Tasting Weekend
Two signature dinners: omakase counter Friday, terrace degustation Saturday, both with pairings.
- Two dinners for two guests
- Priority counter and terrace seating
- Sommelier pairings included
- Pre-dinner aperitif at the bar
- Celebration note handled discreetly
What guests say
“The omakase seats appeared for us a month after the venue said it was full for the season. Dinner of the year.
“Twelve guests, one private room, a menu agreed by email, and not a single thing to organise on the night.
Before you ask
Straight answers to the questions we hear most about Fine Dining Reservations. Anything else, the contacts page reaches us directly.
Full FAQRequest your table
Tell us the evening you have in mind — or just the date — and we will come back with the strongest options.